Chinese Food

Stir fried potato with pork and clove

Stewed pork with preserved vegetables

Spicy pot

Spicy sauce

Chairman's dish in Hunan Restaurant

Braised noodles with lentils

Stir fried pork and cabbage in Jiangnan style

Necessary technical manual for food

Braised pork in brown sauce

My family loves my braised pork very much. It's too dry this time. There's not much soup. But it doesn't affect its attractive taste ~ ~ ~

Stewed baby cabbage with pork

Braised pork with chestnut

Braised pork with potato and kelp

Potatoes with streaky pork are perfect. It's fragrant and delicious. I like kelp. It's cooked with Shanghai belt. It's called a fragrance......

Wonton with leek and fresh meat

Braised pork with dried beans

Fried potato slices with mushroom

Stewed potato with pork and mushroom

Spicy cabbage soup with minced pork

Stewed eggplant and potato with streaky pork

Braised pork with chestnut

Stewed meat with eel

Guizhou's way of cooking the classic dish twice cooked pork

When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...

Braised pork with white gourd

Wax gourd. It can moisten the lungs and dissipate phlegm, stimulate the body fluid to quench thirst, clear away heat and heat, promote diuresis, remove spots and whiten, detoxify and lose weight. Fat people or people who are afraid of being fat ... ...